ARTICLE
RESOURCE | Letting Others In
Mark Canlis takes a wide-ranging look at the many rich significances of food and the history of vulnerability and hosting strangers that eventually gave rise to the hospitality industry as we know it today.
Mark is the co-owner of Canlis in Seattle, one of the most award-winning restaurants in the greater Northwest and ranked one of the top 20 restaurants in America by Gourmet magazine.
